Menu 4 Free


Soups - $10
served with fresh crispy bread roll
Creamy Leek and Bacon
Carrot and Ginger vg
Cream of Corn vg
Asian Fish Broth gf
Chicken and Barley


Entree
Grilled Figs vg
8.00
Vegetarian Dumplings vg
8.00
BBQ Prawns
10.00
Marinated Olives
7.00
Sashimi Oysters
12.00


Mains
Grilled Fish
served with chips and salad
15.00
Pork Cutlets
with roast veges and gravy
15.00
Braised Beef Ribs
with sweet potato
16.00
Moroccan Lamb Stew
with roast sumac potatoes
18.00
Spinach Linguine
with chicken
16.00
Slow Cooked Chicken
with farmhouse vegetables
18.00


Dessert
Lemon Dessert Cake
served with fresh cream
8.00
Raspberry Honey Cake
8.00
Molten Chocolate Souffle
10.00
Orange and Ricotta Dessert
7.50
Apple Crumble
7.50